Add the chicken broth, lemon juice, and capers and bring to a boil for 2 to 3 minutes. Place the browned chicken slices in ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Cast iron chicken pot pie is pure comfort food at when you need a hearty dinner in a jiffy. Made with tender chicken, flaky ...

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two, then ...

and they're definitively smoother than most any cast iron you'll find today. But do you need it to fry chicken or sear a steak or make pancakes? Does it even really help? That might be up for ...

Willis recommends a 10-inch cast iron skillet for most households, as it provides enough space for everyday tasks like making pancakes, frying chicken, and baking cakes without being too big and ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...

I'm so glad I discovered it. "I need to try this!" one person wrote.

Shake off any excess coating from chicken. Pour oil into a large cast-iron or other heavy skillet and set over medium-high heat. Once hot but not smoking, lay in chicken, taking care not to ...