A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... Be sure to use a ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Cheesecake Factory's chicken romano is the perfect, crispy, and crunchy chicken cutlet recipe. If the thought of thinly ...

But, for a version of coq au vin that you can eat with a fork, I used boneless skinless chicken breast and thighs ... was then made in the skillet I browned the chicken in. When that mixture ...

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