A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

This Panda Express chicken teriyaki recipe is easy, quick, and exactly what you need for a weeknight dinner. This homemade teriyaki sauce only requires 4 main ingredients, and the recipe comes ...

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...

Season both sides of the chicken thighs with salt and pepper, place in the refrigerator uncovered overnight. Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot ...

Heat a large skillet to medium-medium high heat. Cook bacon until crisp. Remove from pan and drain. Leave approximately 2 tbsp of bacon fat in the pan to cook chicken. Now add the chicken pieces.

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...