Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

Make sure everyone feels included and safe at your Thanksgiving table this year by avoiding the foods guests are allergic to.

Millets like finger millet (ragi) have anti-inflammatory properties and can help alleviate asthma symptoms. While not a cure, ...

Rice is one of the most common foods in our kitchens. It's economical and healthy, but not everyone should consume it equally ...

Jersey residents with coeliac disease call for more financial support to pay for gluten-free groceries that can be double the ...

designed to assess the safety and tolerability of IMU-856 in patients with celiac disease during periods of gluten-free diet and a 15-day gluten challenge with six grams of gluten given daily. Further ...

In addition, not everyone loses weight as with undiagnosed celiac disease. In fact, many people find they gain weight prior to diagnosis. Some people report being absolutely unable to shed excess ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance ... but it can often be identified through an elimination diet. A health care ...

Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture ...

Stroke was the fourth leading cause of death in the U.S. in 2023, according to the Centers for Disease Control and Prevention ... risk for a whole host of health problems: eat a healthy diet, move ...

As for his diet, Paul said he used to love fast food but now eats mostly whole foods and prioritizes protein, especially luxury cuts like wagyu beef and smoked salmon. To calm his mind ...

The data showed improvement in key measures of disease activity, and IgG reduction by over 77 percent following treatment. The study achieved the primary endpoint with patients showing improvement ...