Preference for Gluten-Free Waffles: The prevalence of celiac disease is increasing across various countries globally.

Torrey Pines High School alum Lisa Altfest, a gluten-free cake artist and “Harry Potter” super fan, is now appearing on ...

Gluten-free and lactose-free are the new frontier of food, both in home and professional kitchens, not only for those who ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

The increasing consumer inclination towards healthier and gluten-free alternatives is driving the expansion of this market.

Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

Located on the Upper East Side, it is a safe place for those with celiac disease to go to enjoy a meal without the fear of ...

Executive director of Muskoka Seniors Jenn Pfrimmer said the Meals on Wheels program has about 40 volunteers, and there are more than 100 volunteers in total helping with other programs. “They’re the ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...

Celiac Quebec (Cœliaque Québec) is co-organizing a first citizens' forum that will bring together patients, various ...

In this article, you'll discover the advantages and drawbacks of incorporating finger millet grain into your meals, helping you make an informed decision about its place in your diet.

Around 85,000 people live with celiac disease in Quebec, and although the gluten-free trend in recent years has improved their quality of life, many issues persist. That is why Celiac Quebec (Cœliaque ...