A gluten-free diet is the only effective treatment for celiac disease to alleviate symptoms, heal intestinal damage, and restore nutrient absorption.

Children with celiac disease have a 19% higher risk of developing mental health problems than others. Gut-brain axis ...

The only treatment is a strict gluten-free diet. With careful planning and label-reading, people with celiac disease can manage their symptoms and prevent complications.

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune disease called celiac disease. It’s estimated that around 1 percent of ...

Increased awareness means more Australians are being diagnosed with coeliac disease and treating their uncomfortable or ...

Celiac disease frustratingly ... 75 people managing their disease with a gluten-free diet, ... And they found that people with more extreme celiac symptoms had the most IL-2 activity. which gives ...

The results suggest that the WBAIL-2 assay can help with celiac disease diagnosis, even when people are already following a gluten-free diet. Study limitations and continued research There are ...

Patients have to eat gluten for weeks before the current coeliac disease test, even when it makes them ill, but Australian ...