If you have gluten intolerance or celiac disease, you'll know that dining out can often be tricky to navigate, with ...
According to owner Tony Zarlenga, 98 percent of the menu is gluten-free — meaning the wheat-averse can tuck into slow-roasted meats, baked sweet plantains and satisfying seafood stews ...
Because co-owner Betsy Workman and her son both live with celiac disease, most of the globally inspired menu at Acova is or can be made gluten-free. Visit during weekend brunch to enjoy buttermilk ...
Celiac disease is an autoimmune disorder in which consuming gluten causes damage to the small intestine. If you've been diagnosed with this health condition, you've likely already received several ...