Using a chai tea bag can be a healthier option; most are just a mix of black tea and spices. Like regular tea, you steep it ...

Because tea is commonly consumed with milk in Great Britain, the British tea culture influenced the development of Chai, and ...

After the tea has been properly aerated, equal amounts of milk are added, the tea is left to steep for a little longer, and then it is finished with some salt, sugar, and crushed pistachios.

Stir in cardamom, cloves, star anise, and ginger. Boil, stirring often, until water is almost completely evaporated, about 1 minute. Stir in milk.

This popular Asian drink features a common spice which scientists say has been linked to many health improvements – here's ...

1 quart water; 4 tbsp loose black tea leaves (or 6 black tea bags) 15 whole green cardamom pods; 3 whole cinnamon sticks; 2 inch ginger, thinly slice ...

Chai or tea has many shades, tastes, and methods of preparation, but at the core, it is a part of our lifestyle, where many of us begin the day with a sip of piping hot cup of this beverage.

Milk tea on an empty stomach can have some serious side effects, here are the top 5 things that your body may suffer when you begin the day with a cup of dhoodh wali chai. TheHealthSite.com ...

To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; ...

Using a chai tea bag can be a healthier option; most are just a mix of black tea and spices. Like regular tea, you steep it in hot water and add your own milk and sweetener. Or consider brewing ...