I love an easy back-pocket recipe for entertaining. So, when I came across a photo of an index card with a 4-ingredient ...

This recipe by The Vineyard Mom could be an appetizer, side or dessert!

With just 4 ingredients this recipe uses leftover mashed potatoes, sharp Parmesan and fragrant rosemary to create golden ...

There’s a short list of foods that my family makes every year for the holidays that just scream “Christmas!” to me. A lot of ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

The soft and fluffy white milk bread. An ultra eggy filling of hard-boiled eggs enveloped by mashed-egg-and-mayo. A side of leafy greens and herbs ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

Remove from the heat and stir through the cheese. 4. When ready to serve, heat the oven to 170C. 5. Fill the pastry cases with mushrooms and place them into the oven for 15 minutes to warm through.