We’re elated to be able to offer Emeril Lagasse’s new Power AirFryer 360! This powerful countertop air fryer eliminates the need for a bulky, expensive conventional oven. With 1500 watts of ...

You may know Emeril Lagasse's face ... Read the original article on Tasting Table. I'm a chef who loves using my air fryer. Here are my 8 favorite meals to make in it. My husband and I follow ...

Learn more The best air ... 360: Though we prefer to roast our chicken on a roasting pan, we appreciate the rotisserie spit that comes with the toaster oven from superstar chef Emeril Lagasse.

"Air fryers are basically mini convection ovens with a nonstick drawer, so if you have caked-on food you can treat it much like you would a nonstick pan," explains Sylvia Fountaine, chef and ...

Dessert: Who says you can't make crèmes brûlées without an oven? You can totally do without! Discover our new recipe for ...

Michelin-trained chef Poppy O'Toole has shared a delicious new way to cook carrots – by roasting them in an air fryer. The culinary expert, who boasts over a decade of experience in fine dining ...

However, a tip from an air fryer aficionado has come to the rescue. Martin Senders, the air fryer guru from Philips, guaranteed stuffing that is moist on the inside with a delightful crispy outer ...

Cooking with an air fryer? Here's how it stacked up against other methods when it comes to indoor air pollution. (Getty Creative) Your beloved air fryer may do more than whip up crispy chicken ...

Now, TikTokers are stirring curiosity with a new hack: You can cook a frozen steak in an air fryer and achieve the perfect medium-rare. Naturally, people are skeptical—including one chef who ...

In this video, join Chef Roscoe as he puts his spin on Emeril’s Oysters Rockefeller! This classic dish features fresh oysters topped with a rich, buttery spinach mixture, breadcrumbs ...

What's the best air fryer to buy? An air fryer is one of the most versatile kitchen tools, using hot air to cook and enhance flavors. It’s perfect for everyone, from seasoned chefs to those who ...