Chicago-style pizza is a unique culinary experience known for its thick crust, high edges, and generous layers of cheese and ...

Built upon a sturdy base of dough with high sides, the toppings of cheese, Italian sausage, peppers, and onions are layered on the bottom—with an ample covering of zesty tomato sauce on top! Pizza Pro ...

I obsess over Chicago-style pizza. No, I’m not talking about two-inch ... pizza), tavern-style pizza isn’t too difficult to make at home. The recipe below is unique because the dough calls for beer ...

Depending on who ask, Chicago-style pizza can mean one of two ... nearly 75-year-old preparation style and recipe for its signature thin crust. The dough is prepared and sits for seven days ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... Using kitchen shears instead of a roller-style cutter on pizza prevents scratches on your cutting board.

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Two new pizza restaurants are playing with those key ingredients and challenging our preconceived notions of what it means to sling Chicago-style pizza ... making dough, sauce and numerous ...