Rice pilaf – a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is one of my all time favorite ...

Close the oven and cook the pilaf for 45–60 minutes ... and you should be left with a light and fluffy mixture of rice, vegetables, and chicken. Season as you like. This recipe is low in ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Mix the chicken, white spring onions, garlic, oil, rice, cumin and chillies together in a large microwavable bowl, stirring until the rice is coated in oil. Pour over the hot stock then cover and ...

Add the allspice, basil and the chicken livers and brown lightly. Season with salt and freshly ground black pepper and add the fresh herbs. Remove from the pan and set aside. For the rice ...

And with the cooler weather and the holidays approaching, I’m looking forward to making cozy, warm soups like chicken and rice, stews with rice, or holiday rice pilaf, and rice pudding.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

most robust chicken flavor. We’re confident that this is an excellent all-purpose broth for any braise, soup, or side dish (like rice pilaf). Former Wirecutter editor Winnie Yang, my fellow ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

However, it's also a great shortcut solution to lending rice-based dishes, like risotto and pilaf, heaps of instant savory ...

Kebobs are easily prepared entrees that are perfect for cookouts and other parties. We have expert tips on the best sides for your savory skewers.

marinated chicken shawarma with nicely chargrilled edges, the savory, sausagey taste of beef kafta and crisp-fried falafel ...