Taco night should never be boring. Why settle for plain fillings when you can load up with bold flavors and fresh toppings?

When your stomach is grumbling, but the game is about to start, make this easy cream cheese and salsa dip recipe so you can ...

The sweet treat, flavored with “rich, salty caramel,” is part of the brand’s fall menu featuring a new mushroom bacon ...

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When hitting a fast-food restaurant for your sandwich or burger fix, most of us can't skip a slice (or squeeze) of melty, yellow American cheese on top. There's something about the creamy texture that ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

Reduce the heat to a simmer and cook, uncovered, for 30 minutes to thicken the chili and meld the flavors. 4. Taste for seasoning and serve with your favorite garnishes (such as shredded cheddar ...