Level up your homemade chicken fried rice by adding this iconic spice blend to the recipe. The blend brings hints of all five tastes to the dish.

Researchers have long believed the domestication of the chicken ... but this dish is anything but dry. In fact, in Chinese ...

The dish, as the name suggests, is a delightful combination of chicken and rice, but with a Wisconsin twist. The chicken, ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Whether you’re making Lisa’s fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... at least four of your senses when making the dish: your sight, to see if there’s steam coming ...

Choices of protein can vary from lamb to chicken, beef ... type of rice to use is leftover cooked rice. Chinese restaurants worldwide have kept this dish a staple menu item.

Rooted in the principles of attracting prosperity, these recommendations can help restaurants craft the perfect Chinese New ...