The Italian American businessman founded a U.S. company called Chun King that created and manufactured frozen Chinese food.

To change flavors, you can include a Chinese food recipe ... the step by step to make these spring rolls and one of their side dishes. 1. Cut the vegetables into julienne and reserve.

This chewy and delicious street food, also known as Ci Fan Tuan, is a sweet rice roll made with simple ingredients ... commonly used as a topping or filling in various Chinese dishes. Preserved ...

Soak the Chinese dried ... then add the rest of vegetables and fry for a couple of minutes. Stir in the seasoning; remove from the heat and cool. For the spring roll wrap: To make the spring ...

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...

This is one of my favourite snacks at Chinese fast-food shops - the kind that also ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...