As the TV chef’s new book is withdrawn amid backlash to a ‘stereotyping’ subplot, Claudia Cockerell looks back at all the ...

I’m no hater, but launching a half-baked children’s book is even worse than that time you brought us to the brink of war with Spain by adding chorizo to paella. And then, despite the social media ...

Look no further than classic paella for proof. Between the crispy rice, tender shrimp, and spicy chorizo, the resulting dish ...

From November 5th to 30th, Ocean at The Kingsbury, invites guests to enjoy an authentic experience of Fusion Paella like ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Sonora in Port Chester is offering a prix-fixe menu of paellas, including this Vegan Paella, before the Tuesday, Nov. 12, ...

Aussie Tiger Prawns are perfect for all types of occasions and this uber-tasty prawn, tomato and goat's cheese bruschetta is ...

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook “Bobby Flay: Chapter One ...

If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron ...