T he holidays are here and Thanksgiving is just two weeks away! If you're on dessert duty and craving something classic with ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

For those that only like a little icing, Mary's drizzled version of the classic Bakewell tart will be a hit at tea time. To make the pastry, measure the flour into a bowl and rub in the butter ...

Its simplicity and well-balanced flavor are what make it a classic dessert for fall ... sprinkle with sugar and dot the top with cubes of butter. This tart is simple enough for dessert for ...

Event Highlights The Etobicoke Butter Tart Festival (Old Mill Holiday Fest) is dedicated to Canada’s iconic dessert, celebrating both traditional and innovative variations of the classic butter ...