Gautreau's Restaurant is planning to open a new lounge just next door as an elegant spot for wine, cocktails and small plates ...

A great Negroni balances bitterness with herbal, fruity, and citrusy notes, all brought together by the gin. With so many ...

This classic cocktail recipe comes from the 1930 prohibition era cocktails book 'Cocktails by Jimmy' - it is a simple Gin ...

Although the city of New Orleans is home to many classic cocktails, there is only one that has the honor of being its ...

In 1987, veteran bartender Dale DeGroff started his 13-year run leading the bar program at New York City's legendary Rainbow ...

After spending the last seven years living in New York City, Gina Yoo knows good style. And since she moved back to Toronto ...

Restaurateur Stephen Browning of Franklin Park began flipping pizzas and immersing himself in the restaurant industry when he ...

Head to the Skylark Hotel for a slice of Southland hospitality from Go Go Bird chef Brandon Kida and Lost Property barman ...

Tanqueray, one of the globe's most iconic gin brands, known for its classic London Dry style, was selected World's Best Gin.

The recipe below is part of a series we are working on with H&C News, where we’ll explore how to make some delicious ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Baum insisted on a classic cocktail menu that used fresh ingredients. That was almost unheard of, during the ‘80s, especially in Midtown Manhattan. “We were a rum and Tab (the original diet ...