Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North ...

Not every fast-food breakfast includes a real cracked egg—these chains use frozen or liquid egg products instead.

Smoky, tender eggplant glazed with a spicy-sweet chile sauce is topped with a crunchy, herb-packed sunflower seed gremolata ...

Olive and avocado oils are heart-healthy choices, rich in antioxidants and good for various cooking methods. Canola and ...

Paula Deen is a beloved Southern chef best known for her easy-to-make recipes—some of which she is sharing exclusively with ...

Whether you’re a baker, love a barbecue, a salad devotee or a stir-fry fan, you don’t have to go any further than your local ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

The British Heart Foundation recommends rapeseed oil as their best pick alongside olive oil, while Junker likes avocado oil ...

The next time you have some leftover sunflower seeds, stop before heading to the trash can. There are so many clever ways that you can repurpose them.

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. The legend is this: King Frederick ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.