In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same ...

A Perfect Blend of Flavors and Textures Imagine a dish that combines the crispy perfection of golden French fries, the rich ...

My aunt used to microwave grapes because she had sensitive teeth, but there are dire warnings against this practice all over ...

Extra Old is named because of the "extra-long double-barreling process." The post Old Forester is re-launching 117 Series: ...