The trio of new Bonne Maman products will be sold in the bakery aisle at grocery stores nationwide. Costco's Kirkland ...

Doing this achieves a few key functions. The first is that it gives your cornbread a chunkier consistency, making each bite more interesting. The addition of fresh corn also gives the batter more ...

so they often lead to a better cornbread consistency overall. If you opt to go this route, soften them in water for approximately 15 minutes before tossing them into your cornbread batter. Whether you ...

Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil ...

The recipe calls for 2 to 3 cups of buttermilk and says the consistency should ... anything about it since the batter was already sizzling in the pan. I cooked the cornbread batter on the stove ...

Sauté the scallions for 1 minute, then transfer to the cornmeal batter. Crumble the bacon into ... Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads.

The batter is made with the leftover fat, and then poured into the same skillet so it can soak up a bit more of the grease. The result is likely the best cornbread you've ever had. It proves ...