Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef ...

Mia Nichols is an Iowa State student who is pursuing a master’s in entrepreneurship and using her education in a creative way ...

Whether filled with cheese, chicken or chocolate, or served at breakfast, lunch or dinner — or for dessert — both savory and ...

Turning pain into passion, Lyndelle Sanjuanero Puente opened a crepe shop and community gathering space on Van Buren Street.

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Discover the best breakfast in Monterey, CA! Enjoy local favorites with scenic views, hearty portions, and unique flavors to ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch The Mysterious Death of Edgar Allan Poe May Never Be Solved (03:41) Ouija Board: The Mysterious ...