Take a cue from this recipe and pan-fry your fish instead ... seeing as they take only 30 minutes to make. Here, crispy ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

The fish is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then pan-fried until crispy and golden. The result is a tender and flavorful fish with a crispy skin. Serve ...

Pat the fish dry with a paper towel. Removing excess moisture helps the coating adhere better and creates a crispier finish. Coat the fish lightly with seasoned flour or breadcrumbs. A thick batter ...