To make homemade pumpkin purée: Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Fall flavors are the best. So when Martha Stewart suggests adding an autumnal twist to grilled cheese sandwiches, we listen.

Looking for a main course for the holidays? Try this roast beef with onion gravy and pumpkin puree. It\'s incredibly delicious!

Autumn is a time of spicy aromas, warm drinks and pastries. Pumpkin pie occupies a special place among seasonal favorites: a ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

If you love traditional Italian-style dishes like lasagna, shrimp scampi, and tiramisu, then these big Italian Christmas ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say leftovers can be more than eating cold turkey out of Tupperware. Dozens of ...

One recipe calls for equal parts Greek yogurt and pumpkin puree, then add in a banana. Blend and freeze and voila! You’ve got ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...