We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Freshways entrepreneur Tom Brennan is disrupting the dairy snacks with his “world-first innovations” ...

Sen. Peter Welch, who sits on the Senate's agriculture committee, announced a $15 million program to expand markets for ...

From holiday flavors of coffee and pretzels to a dairy-free grated Parmesan, here’s a look at some of the latest food and ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

Belle Voell started her bakery in 2014 in a shared kitchen space on Madison's West Side, where she sold online for customers ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

The recalled 46,800 pounds of butter “list cream, but may be missing the Contains Milk statement," according to the FDA.

Vitamins are renowned for boosting the immune system and supporting different cellular functions. These compounds, alongside ...