The Los Angeles-based fast-casual pizza concept adds to the platform company's more than 15-brand franchise portfolio.

I f we had to guess, each of us eats around 15 new dishes per week. That's a little over 800 every year—and yet, when it came ...

Place a large, heavy-based frying pan over medium heat for 2-3 minutes or until you can hover your hand above and feel the heat radiating. Add the chicken thighs, skin-side down and then flatten them ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza wizard. This unassuming spot serves up deep-dish that could make a grown ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

The Professional Chefs Game Day Dinner at Napoli Pizza brought together culinary talent from across the region, all in ...