The Los Angeles-based fast-casual pizza concept adds to the platform company's more than 15-brand franchise portfolio.

I f we had to guess, each of us eats around 15 new dishes per week. That's a little over 800 every year—and yet, when it came ...

Place a large, heavy-based frying pan over medium heat for 2-3 minutes or until you can hover your hand above and feel the heat radiating. Add the chicken thighs, skin-side down and then flatten them ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza wizard. This unassuming spot serves up deep-dish that could make a grown ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

The Professional Chefs Game Day Dinner at Napoli Pizza brought together culinary talent from across the region, all in ...

Save those tomato skins and make bold and flavorful tomato paste. It's much better than anything you can get from the grocery ...

Vice President-elect JD Vance described himself as a “meat and potato” guy from Ohio and he admitted that his initial ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

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