Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and Marino’s Seafood Fish & Chips in Columbus is the golden-battered proof of this timeless truth.

In the heart of Gretna, Louisiana sits a humble red and white building that’s causing quite the stir in the fried chicken world. Chicken’s Kitchen doesn’t need fancy frills or elaborate gimmicks – its ...

Jellyfish, ancient and diverse, exhibit remarkable adaptations, from bioluminescence to immortality. These gelatinous ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

The capital excels at every cuisine except the national dish. Why can’t London get fish and chips right, asks Ben McCormack ...

Danny Dyer came out in defence of the London chippie in an interview with the Standard earlier this year. Taking umbridge ...