Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture ...

A TV show cooking segment featured a chef frying fish. It ended up being a near-extinct species – and fishermen were furious.

Keeping fish for delicious table fare is often one of the best rewards of fishing. And frying those freshly-caught filets in an outdoor deep fryer takes the experience to a new level. Frying fish ...

The Secret to Frying Fish in a Tiny Kitchen? A 5-Pound AirHood By Kiki Aranita, a former senior editor at the Strategist covering kitchen and dining.

If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing this simple tip into your routine.