These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Working in batches, fry the fish until crisp and golden brown, about 3 to 6 minutes depending on the size. (Do not overcrowd the pan or the oil could boil over.) Remove the fish with a spider or ...

If air frying, place the parchment liners in the basket, or spray/brush the basket with some olive oil. Place the patties on top. Spray or brush the patties with a bit of olive oil. Cook for six ...

Cast from a boat on the Caspian Sea, reeled in the catch, and fried it golden right after. It’s the freshest fish you’ll ever ...

We battered up some white fish and cooked it hot and fast with a pile of golden, crispy potatoes simple fish and chips, no ...