The truth is, The Fish House serves calamari so good that it would be worth a road trip from Florida, or anywhere else for that matter. This is the kind of dish that makes you plan future trips around ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

Working in batches, fry the fish until crisp and golden brown, about 3 to 6 minutes depending on the size. (Do not overcrowd the pan or the oil could boil over.) Remove the fish with a spider or ...

Cast from a boat on the Caspian Sea, reeled in the catch, and fried it golden right after. It’s the freshest fish you’ll ever ...

To detect and identify fish in the wild, there are many challenges mainly due to the distinctive perception environment in the ocean. Another important issue is the lack of sufficient image data for ...

Adding oil helps prevent the melted butter from burning as you fry your eggs, while still allowing you to leverage the rich flavor that butter brings. And don’t be afraid to use a generous amount of ...

Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and Sea Pal Cove in Fort Bragg, California, is the living, breathing, fish-frying proof of this timeless ...

Effective disease management and mitigation strategies for fish diseases depend on timely and accurate diagnosis. In recent years, artificial intelligence methods—classification algorithms in ...

Catch-and-release is the mantra for many anglers pursuing bass, trout and other sport fish, but as the temperature continues ...