The truth is, The Fish House serves calamari so good that it would be worth a road trip from Florida, or anywhere else for that matter. This is the kind of dish that makes you plan future trips around ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

Cast from a boat on the Caspian Sea, reeled in the catch, and fried it golden right after. It’s the freshest fish you’ll ever ...

Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and Sea Pal Cove in Fort Bragg, California, is the living, breathing, fish-frying proof of this timeless ...

Catch-and-release is the mantra for many anglers pursuing bass, trout and other sport fish, but as the temperature continues ...

Seafood experts reveal what not to do when ordering fish at restaurants and how to avoid a disappointing meal.

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish ...

Remove the fish from the pan and quickly whisk in the lemon juice and yogurt and cook until it thickens, about 30 seconds. Serve the fish, flesh side up, drizzled with the pan sauce.

A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a high skin-to-flesh ratio.