Chrysanthemums (Chrysanthemum morifolium Ramat.) have no purple-, violet- or blue-flowered cultivars because they lack delphinidin-based anthocyanins. This deficiency is due to the absence of the ...

The first time I tried a butterfly pea flower tea latte, I was captivated by its rich color. For the entirety of human history, people have consumed various plants as well as sweet, delicious spices ...

Introduction: Whole-grain pigmented rice (WCP) provides many nutritional benefits compared to non-pigmented varieties. The textural quality of cooked whole-grain rice, particularly its hardness, is ...