The aseptic processing market is thriving due to the demand for sterile, self-stable products in food, beverage, and ...

As demand for protein foods grows, brands are adopting eco-friendly packaging to preserve quality, extend shelf life, and cut ...

Union Coop has reiterated its unwavering commitment to applying the highest standards of food quality and safety across all ...

The global processed meat market is forecasted to grow from USD 432.5 billion in 2024 to USD 664.2 billion in 2033 at a CAGR ...

Consumption of packaged foods is no longer an urban phenomenon. It is embedding itself deep into rural markets, fuelled by ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

The IAEA’s technical cooperation programme helps countries around the world to improve food and air quality using radiation technology, X-ray fluorescence and isotopic techniques. The IAEA assessed ...

Ultraprocessed foods are causing a global decline in health yet food manufacturers continue to value profit over public ...

According to a new study, banana peel-based fertilizer outperforms chemical products and produces taller, healthier plants ...

The Global Natural Food Preservatives Market, valued at approximately USD 0.5 billion in 2023, is projected to reach over USD 0.9 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.

Bridget Ebunoluwa Adeyanju, a Nigerian food scientist, is pioneering a model that could reshape the nutritional landscape and ...

US biotech Lunai Bioworks (Nasdaq: LNAI) has signed its first letter of intent to license its off-the-shelf immune cell ...