“I think of hidden gluten as being in products that contain those gluten-containing grains that aren’t wheat,” Buckton ...

The cause of eczema may be mostly genetic. That said, some people with eczema have observed that eating gluten either causes or worsens their symptoms. Learn more.

Protein this, low-calorie that—but what about fiber supplements? With health and wellness trends at the forefront of ...

These are traditionally made from wheat, which contains gluten. However, many of these foods can be gluten-free if they’re made from ingredients like oats, rice, spelt, beans, and potato starch.