Willis thought she was a decent home cook when she began an unpaid apprenticeship with Nathalie Dupree, working on a Georgia public television cooking show in the early 1990s. “Nathalie Dupree ...

Baylen Dupree was born to Julie and Allen, along with her five siblings: Burke, Sammi, Sven, Vick and Bechnir TLC Get to know Baylen Dupree's family. The 22-year-old first rose to fame documenting ...

TLC Baylen Dupree was officially diagnosed with Tourette Syndrome just ahead of her 18th birthday, though she'd already been experiencing the tics for years. Looking back, her involuntary ...

Sometimes her life was as messy as her kitchen. By Kim Severson Nathalie Dupree, a Southern cookbook author, television personality and culinary mentor whose personal life was sometimes as messy ...

[UPDATED, Jan. 14, 2025] Nathalie Dupree, the grand dame of Southern cooking whose infectious personality and vast knowledge of how to blend tastes into memorable concoctions, died Monday in ...

Dupree posted 6.0 sacks among his 28 tackles (18 solo) while suiting up for all 17 regular-season games in 2024. He also had one interception among his pair of passes defensed. Dupree reached 6.0 ...

The bestselling author, TV host, and teacher was celebrated for her sauciness, but also her commitment to elevating women in the culinary arts. Bestselling author, television host, teacher, and ...

On Jan. 13, a brand new reality series Baylen Out Loud premieres on TLC—and the network shared an exclusive clip with Parade introducing its star, Baylen Dupree. From the first few seconds of ...

For the first time in almost 20 years, Walmart has a new logo. The international retailer describes it as a “a comprehensive brand refresh,” but the online world hasn’t been quite so kind to ...

CityPost LLC, a Spokane Valley-based manufacturer of patented cable railing systems, has been acquired by PrimeSource Brands, of Irving, Texas. Michael Mosback, cofounder and CEO of CityPost, says in ...

The first time I met Nathalie Dupree was in Atlanta in the summer of 1978. I had been hired by The Atlanta Journal-Constitution to write about food and learned I’d be cooking and styling ...