Dutch oven chicken thighs are one staple that you’ll definitely want to try. This version uses potatoes, carrots, garlic and rosemary for a flavorful, filling dish. If your family loves this Dutch ...

Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven over high heat. Sear a four ...

Dutch ovens can be used on the stovetop and in the oven, plus many are beautiful enough ... We tested 24 highly rated Dutch ovens by searing chicken thighs and cooking rice for a hearty jambalaya.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine, the Spruce Eats, and Allrecipes since 2019. Fall is here, and I’m sorting through ...

Rachel discovered that the Dutch oven was the most effective at searing chicken. It also brought the braising liquid quickly to boil before simmering. All-Clad BD55500 would be the ideal vessel ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...