Dutch oven chicken thighs are one staple that you’ll definitely want to try. This version uses potatoes, carrots, garlic and rosemary for a flavorful, filling dish. If your family loves this Dutch ...

Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven over high heat. Sear a four ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

Dutch ovens can be used on the stovetop and in the oven, plus many are beautiful enough ... We tested 24 highly rated Dutch ovens by searing chicken thighs and cooking rice for a hearty jambalaya.

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

Amazon’s bestselling Dutch ovens can make one-pot meals, slow-cooked pot roast, or homemade bread. From heirloom picks to ...

Cook’s notes: To made turkey broth, place a quartered onion, a stalk of celery, a carrot and the turkey neck and giblets in a ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...