Have you ever found yourself pondering whether those fancy garnishes and decorations around your drinks at upscale bars are meant to be savoured or if they’re just there to look pretty and fleece your ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

These vibrant, delicate blooms aren’t just a garnish – they can add subtle flavours, texture and a pop of colour to both sweet and savoury dishes. From salads to desserts, edible flowers are ...

Buransh, a Himalayan edible flower, is celebrated for its vibrant red blooms and health benefits. Rich in vitamin C, antioxidants, potassium, and fiber, Buransh supports immune function ...

Or try taking ordinary, plain goat cheese and turn it into an eye-catching edible arrangement with borage and nasturtium. Often times, flowers are used as garnishes for desserts (think blooms on ...

Combine all ingredients to a cocktail shaker. Add ice and shaker until ... Shake again and strain over a sphere ice mold. Option to garnish with a dehydrated orange and edible flower. Add ingredients ...

What makes a Diwali party a big hit — company and bonhomie aside? The scrumptious food and beverages, of course! While friends and family celebrate with games, music and friendly banter, it’s the food ...

Don’t be surprised if you order a vegetable casserole for takeout and it’s wrapped in edible seaweed. Edible packaging has emerged as an urgent and sustainable alternative to plastic ...

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up the tastiest libations for you to ...

Whatever Halloween cocktail you shake up will set the mood ... Top with champagne, then stir lightly until incorporated. Garnish with an apple slice. Fill a tall glass with ice cubes.

Traditionally, rangoli is prepared from dry-coloured powder, but lately, people are also trying fresh flower petals and leaves. It not only gives rangoli an interesting texture but also imparts a ...