Visitors to "Looks Delicious!" can expect to peruse "... a broad collection of specially commissioned food replicas — notably one for each of Japan's 47 prefectures across an expansive map — ...

I’ve had the pleasure of visiting Japan twice in the recent past, and it’s quickly become one of my favorite places in the ...

Edo Japan re-enters Quebec with a Montreal Eaton Centre flagship and plans for 150+ new restaurants across the province.

While specific locations and opening dates have not been confirmed, the company has identified Quebec as a priority market ...

From the wisdom of colors found in traditional Japanese cuisine to the latest vibrant trends lighting up social media, let's ...

Momijigari” means hunting autumn leaves and people consult forecasts and follow predictions to find the most beautiful ...

During World War II, the government pushed breweries into mergers or closures to redirect resources toward munitions.

Learn about Kanko Yaki (かんこ焼), its history, ingredients, and where to try it in Japan. A simple guide to this traditional ...

Ghost tourism is not a new phenomenon, but in recent times, due to social media, the form has changed, especially in Japan.

Atsumeru Restaurant is where Nordic meets Japanese cuisine. Set to open this month in the city’s West Town neighborhood, its tasting menu will be seafood-forward showcasing the fresh flavors of both ...

An izakaya is one of the most charming parts of Japanese dining culture. It’s the kind of place where food comes in small, shareable plates, each one meant to be enjoyed slowly over drinks, laughter, ...

Edo Japan’s Calgary roots and Canadian values guide its expansion as the brand grows across Canada and into the U.S.