Before long, McDonald’s took the idea and spread it around to other McDonald’s across the U.S. By the time McDonald’s founder Ray Kroc wrote his memoir Grinding It Out a decade later, the Shamrock ...

Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...

CNN is tracking price trends for various household staples each month as new factors threaten to increase costs.

Let’s be real—life gets busy, and sometimes fast food is unavoidable. But guess what? You don’t have to derail your ...