But if you're looking to bake the most luscious chewy cookies that are rich and fudgy in texture and possess a delectable custard-like flavor, look no further than egg yolks. Central to recipes for ...

This small but impactful tweak can bring richness, depth of flavor, and improved browning to your rugelach cookies. Before we dive into the magic of adding egg yolk, let's understand the key role of ...

Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl ... or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool for ten minutes.

Lightly whisk the eggs and egg yolk and stir them into the lemon mixture. Whisk until all of the ingredients are well combined, then leave to cook for 10–13 minutes, stirring every now and again ...