We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to ...

Emeril Lagasse ’s four children — Jessica, Jillian, E.J and Meril — have all followed in his culinary footsteps in one way or another.

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire ...

Emeril Lagasse used to be the king of food TV, but then his career took a surprising turn, and kicked things down a notch.

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped define modern American cuisine. Food & Wine looks back on his legacy ...

Emeril Lagasse's newest restaurant, 34, is a show-stopping homage to Portuguese cooking — and to the woman and place who raised him.

Travel + Leisure sat down with Emeril Lagasse to talk about his new restaurant, his favorite food cities, and growing up in a Portuguese household.

On that same visit to Emeril’s Brasserie at the newly renovated Caesars New Orleans hotel, I discovered a new Lagasse recipe that I can only assume comes from his European training days.

Emeril’s four kids have followed in his culinary footsteps in one way or another. Here’s everything to know about Emeril Lagasse’s children: Jessica, Jillian, E.J. and Meril.