Canned tuna typically comes from albacore ... Narrator: Besides its superior fat content, another reason fish is more expensive from Japan is that it has further to travel, and it goes through ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna, and almost as much as the price of gold at ...

A Japanese sushi boss has paid a record $3.1m (£2.5m) for a giant tuna at the first new year's auction in Tokyo's new fish market. Self-styled "Tuna King" Kiyoshi Kimura bought the 278kg (612lbs ...

Eel Unagi, or freshwater Japanese eel, can cost more than bluefin tuna. It has been a delicacy ... Feeding the eels two to three times a day is also an expensive task. Their diets consist of ...

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...