In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

This is the third year in a row Yamayuki won the most expensive bluefin tuna at the market’s first auction of the year, but it came nowhere close to the record. Kiyomura Corp., which runs the ...

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...