Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Get ready to elevate your sausage game with these jaw-dropping recipes that will make your taste buds dance! From classic ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... Here, the potatoes and sausage remind me of the first meal of the day, but I often ...

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Meaning: If you use these links to buy something, we will not earn a commission. We asked registered dietitians for the sausage picks they recommend and like to enjoy themselves, as well as the ones ...

New foods this year include pickled Dr. Pepper and pickled lemonade. But not only does this fair bring a season of fun, part of its mission is to pour back into the community. The fair invite ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

Recipes published by Food & Wine are rigorously ... Pink peppercorns (which are actually dried berries), Tellicherry pepper (which are large, aromatic black peppercorns), and Szechuan pepper ...