Flower waters, such as rose and orange blossom, should be used marginally, like salt. "You can always add it, but you can't take it out," Simon said. He suggests investing in eye droppers.

Flower-powered drinks are 'spring in a glass': The Cocktail Hour. Updated: Apr. 19, 2013, 11:00 a.m. ... If someone wanted a drink not on your menu, what would you recommend?

Adora Winquist, founder of High Vibe Aromatics and Irina Turcan, co-founder of Erbology, are fans, with both brands creating ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

As the visual component of what we eat becomes more important, it doesn't hurt to jazz up our meals with something beautiful. Edible flowers are an easy way to add a pop of color — and a slight ...

BAY LAKE, Fla. — The EPCOT International Flower & Garden Festival is known for its elaborate character topiaries, its colorful gardens and, of course, its diverse selection of food and drinks ...

The flowers bloom both voraciously and fleetingly—particularly during monsoon season—blossoming around sunrise at 6 a.m. and lasting only 24 hours before withering. Shutterstock/phloen ...

The best pea flower purple cocktails you’ll find on Colorado Rockies opening day in denver are from Deviation Distilling, Milepost Zero, Death & Co., Ramble Hotel, Citizen Rail, Apple Blossom ...