Folic acid added to flour to lessen birth defects
Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...
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Flour to be fortified with folic acid from 2026 to tackle serious birth defects
The new legislation will require millers to add folic acid to non-wholemeal wheat flour from the end of 2026. Folic acid is a ...
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What is Ezekiel Bread and Is It Healthy?
A slice of Ezekiel bread has only 80 calories and is packed with micronutrients and macronutrients that will keep you full ...