many experts view chemical additives with suspicion and urge consumers to use caution: Over the years, several synthetic food additives have been banned from store shelves when a clear public ...

These additives protect consumers from food-borne illnesses through limiting the growth of harmful bacteria. This allows foods to be kept on a shelf for longer and helps reduce waste. Food ...

There are various reasons why additives get, well, added to our food. It could be that they are enhancing taste, texture, or appearance – or they might be used to extend the shelf life of a product.

This bill seeks to ensure that the safety of food additives is no longer determined primarily by the companies that produce them, a practice that has raised concerns among health advocates.