With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum ... the bottom crust in the freezer for an hour before filling it, adding a top ...

Nothing beats a juicy turkey sandwich the day after Thanksgiving, or a big piece of leftover pie for breakfast. After a ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

It combines the rich, spiced, and slightly boozy flavors of traditional eggnog with the indulgent creaminess of a custard-based pie. The star of this dessert is undoubtedly the eggnog custard filling ...

Dust off that spiralizer to make this clever twist on apple pie ... of a paring knife. 3. Freeze the crust in the pan for at least 15 minutes while you prepare the filling. 4.

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...